Blueberry, Raspberry, Strawberry, and Kiwi Tart
This summer I went to italy, and every café would have numerous tarts and pastries to choose from. Each were perfectly decoration and presented so beautifully, it make the task of picking one oh so difficult. So when I decided to make a fruit tart, I prepared myself for the key point, presentation. The layers of fruit needed to be cut and laid perfectly. As beautiful as the tart turned out, it tasted...It tasted amazing! I was in love, covered in all my favorite fruit ($15 worth, ekk!), a thin layer of pastry custard, and a smooth crust. Biting into the tart brought me back to summer in italy. I'm excited to make this tart again in the summer, especially when fruit is in season.
